Honey and Curry-Glazed Squash

Ingredients

• 5–6 pounds winter squashes, such as acorn and butternut
• ¼ cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

GLAZE

• 4 tablespoons (½ stick) unsalted butter
• ¼ cup honey
• 1 tablespoon cider vinegar
• 2 teaspoons mild curry powder
• ¼ teaspoon chipotle chile powder