Warm Dates Stuffed with Blue Cheese and Pecans 

Ingredients

GLAZE

• 1 cup balsamic vinegar
• ½ cup granulated sugar

DATES

• 3 ounces soft blue cheese
• ½ cup finely chopped pecans (about 2 ounces)
• 24 medjool dates, about 1 pound
• Canola oil cooking spray