Warm Dates Stuffed with Blue Cheese and Pecans 

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Ingredients

GLAZE

  • 1 cup balsamic vinegar
  • ½ cup granulated sugar

DATES

  • 3 ounces soft blue cheese
  • ½ cup finely chopped pecans (about 2 ounces)
  • 24 medjool dates, about 1 pound
  • Canola oil cooking spray